This apple tart was a hit on social media when I posted it. Everyone, I mean everyone, wanted some of it. It is incredibly delicious too so I decided to share this simple recipe.
Recipe
feeds 2 people
1 sheet frozen puff pastry
2 ambrosia apples, peeled, cored and thinly sliced
2 tbsp brandy
1 tbsp vanilla
Cinnamon (to taste)
Apple Jelly (1 tbsp)
6 tbsp (40g) powdered sugar
Optional: sprinkle coarse brown sugar
Method:
- Preheat oven to 400 F (200 C)
- Cut puff pastry sheet using a 7 inch round pastry cutter and set on a nonstick baking sheet
- Sprinkle apple with brandy, vanilla and toss to coat
- Add cinnamon to taste
- Coat the pastry in apple jelly
- Arrange apple slices on the pastry in a layered circle starting from the outer circle. Leave about 0.5 inch spacing from the edges to cinch
- Bake for 10 minutes.
- Sift some icing sugar on the partially baked tart
- Bake for another 20 minutes and broil for 2-3mins to for nice golden look
- Serve warm
This recipe can be whipped up in less than 30 mins. It is a simple dessert to make during your sugar cravings.
Chisom
Team Nrinka 